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Inoxpa

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Components >> Oenologic sector >> Valves

INOXPA offers a wide range of valves: butterfly and ball valves, overflow and check valves, diaphragm and pinch valves characterised by versatile designs, variety of options, easy disassembly and maintenance. The valves are provided with sanitary and hygienic certificates, total traceability is guaranteed.

Valves

BUTTERFLY VALVE
Butterfly valves, whether manually or automatically operated, can be used in most fluid-product applications in the food-processing, pharmaceutical and chemical industries.
OENOLOGIC PINCH VALVE
The pinch valves are widely used in the wine-making industry
C-TOP CONTROL UNIT
The C-TOP is a pneumatic control unit designed to ensure an optimum control over the INOXPA process valves.
C-TOP WITH AS-I COMMUNICATION
The C-TOP control unit with the AS-i (Actuator Sensor Interface) communication is designed for automation of valves.
CLAMP BUTTERFLY VALVE
Manually operated butterfly valve can be used in most fluid-product applications in the food-processing, pharmaceutical and chemical industries.
SANDWICH BUTTERFLY VALVE
Sandwich-type butterfly valves, whether manually or automatically operated, can be used in most fluid-product applications in the food-processing, pharmaceutical and chemical industries.
CLAMP BALL VALVE
Manually operated ball valve is used with viscous liquids, liquids containing solid particles and mainly in applications requiring an unobstructed flow.
BALL VALVE 6400
Ball valves, whether manually or automatically operated, are used mainly with viscous fluids containing solids, and generally in applications requiring an unobstructed flow.
Suitable for the food-processing, beverages, wine-making, oil-making, cosmetics and chemicals industries.
OENOLOGIC BALL VALVE
The reduced ball valve is an affordable cut-off valve specifically designed for the enologic industry. It is recommended for fitting to fermentation tanks. It can also be used in any process in which the standard ball valve is used.
N M SHUT-OFF SEAT VALVE
The N/M shut-off valve is a hygienic single seat pneumatically operated valve with a wide range of applications in the food-processing, pharmaceutical and fine chemicals industries.
VENT VALVE
The vent valve is installed vertically on the suction side of a pump at the top of a tank or at the highest point of an installation in order to release the entrapped air.
DIVERT SEAT VALVE K
The divert seat valve is a hygienic single seat pneumatically operated valve with a wide range of applications in the food-processing industry, beverage production, pharmaceutical and fine chemicals industries.
OVERFLOW VALVE
The overflow valve is a valve used to perform pressure bypasses for safety purposes in order to protect lines, pumps, accessories, pools, etc.
CHECK VALVE
A check valve is a valve that prevents the fluid from flowing back and ensures that if flows in only one direction. It can be used to prevent the loss of prime of the pump and to avoid pipe-hammering.

Inoxpa

Valves

Butterfly valves, whether manually or automatically operated, can be used in most fluid-product applications in the food-processing, pharmaceutical and chemical industries.

The pinch valves are widely used in the wine-making industry

The C-TOP is a pneumatic control unit designed to ensure an optimum control over the INOXPA process valves.

The C-TOP control unit with the AS-i (Actuator Sensor Interface) communication is designed for automation of valves.

Manually operated butterfly valve can be used in most fluid-product applications in the food-processing, pharmaceutical and chemical industries.

Sandwich-type butterfly valves, whether manually or automatically operated, can be used in most fluid-product applications in the food-processing, pharmaceutical and chemical industries.

Manually operated ball valve is used with viscous liquids, liquids containing solid particles and mainly in applications requiring an unobstructed flow.

Ball valves, whether manually or automatically operated, are used mainly with viscous fluids containing solids, and generally in applications requiring an unobstructed flow. Suitable for the food-processing, beverages, wine-making, oil-making, cosmetics and chemicals industries.

The reduced ball valve is an affordable cut-off valve specifically designed for the enologic industry. It is recommended for fitting to fermentation tanks. It can also be used in any process in which the standard ball valve is used.

The N/M shut-off valve is a hygienic single seat pneumatically operated valve with a wide range of applications in the food-processing, pharmaceutical and fine chemicals industries.

The vent valve is installed vertically on the suction side of a pump at the top of a tank or at the highest point of an installation in order to release the entrapped air.

The divert seat valve is a hygienic single seat pneumatically operated valve with a wide range of applications in the food-processing industry, beverage production, pharmaceutical and fine chemicals industries.

The overflow valve is a valve used to perform pressure bypasses for safety purposes in order to protect lines, pumps, accessories, pools, etc.

A check valve is a valve that prevents the fluid from flowing back and ensures that if flows in only one direction. It can be used to prevent the loss of prime of the pump and to avoid pipe-hammering.

Ball valves, whether manually or automatically operated, are used mainly with viscous fluids containing solids, and generally in applications requiring an unobstructed flow.
Suitable for the food-processing, beverages, wine-making, oil-making, cosmetics and chemicals industries.