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Inoxpa

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INOXPA offers a wide range of equipment: cleaning systems, product recovery systems, valve manifolds, heat exchangers, pasteurisers as well as mixing equipment. The equipment is designed to meet the strictest requirements to hygiene and automation.

Food-processing sector

PASTEURISER
The pasteurisation unit (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.
MANUAL CIP UNITS
Hygiene is an essential factor of the food processing, cosmetics and pharmaceutical industries. Cleaning must be considred as another stage of the production process.
DEAERATING FLOWMETER
The unit is designed to remove air from the product and to measure its flow avoiding incorrect reading results.
TABLE BLENDERS
The table blender is used to dissolve solid/powder products in recirculated liquids.
CIP UNITS
Hygiene is an essential part of the processes of the food processing, cosmetics, pharmaceutical industries as a correct cleaning of all the elements is required.
SIL PIG PRODUCT RCOVERY SYSTEM
The PIG system is ideal for the recovery of any product remaining in a pipeline in the end of the transfer process. The main application of the system is viscous media.
VALVE MANIFOLD
Manifolds of the INOXPA valves allow to centralize the functions of one or various tanks in a modular way, enhancing the efficiency of the system and control over the process.
HYDROBRANE
HydroBrane is an inline system for accurately managing dissolved gas concentrations in liquid products. The following applications are possible: de-aeration, de-oxygenation, carbonation, de-carbonation and nitrogenation.
SOLID/LIQUID BLENDER
The solid/liquid blender is designed for the dissolution of solids in the applications of the food-processing, cosmetics, pharmaceutical and chemical industries.
MAYONNAISE PRODUCTION PLANT
Mayonnaise production can be executed in batches or In-line with a necessary production rate.
MILK RECEPTION EQUIPMENT
Milk reception equipment for dairies or milk processing plants. This equipment discharges the milk, deaerates it and measures the total volume transferred to the next stage of the process.

Inoxpa

Food-processing sector

The pasteurisation unit (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.

Hygiene is an essential factor of the food processing, cosmetics and pharmaceutical industries. Cleaning must be considred as another stage of the production process.

The unit is designed to remove air from the product and to measure its flow avoiding incorrect reading results.

The table blender is used to dissolve solid/powder products in recirculated liquids.

Hygiene is an essential part of the processes of the food processing, cosmetics, pharmaceutical industries as a correct cleaning of all the elements is required.

The PIG system is ideal for the recovery of any product remaining in a pipeline in the end of the transfer process. The main application of the system is viscous media.

Manifolds of the INOXPA valves allow to centralize the functions of one or various tanks in a modular way, enhancing the efficiency of the system and control over the process.

HydroBrane is an inline system for accurately managing dissolved gas concentrations in liquid products. The following applications are possible: de-aeration, de-oxygenation, carbonation, de-carbonation and nitrogenation.

The solid/liquid blender is designed for the dissolution of solids in the applications of the food-processing, cosmetics, pharmaceutical and chemical industries.

Mayonnaise production can be executed in batches or In-line with a necessary production rate.

Milk reception equipment for dairies or milk processing plants. This equipment discharges the milk, deaerates it and measures the total volume transferred to the next stage of the process.