SOLID/LIQUID BLENDER

Application

The solid/liquid blender is designed for the dissolution of solids in the applications of the food-processing, cosmetics, pharmaceutical and chemical industries. Dissolution of sugar for the beverage production, milk reconstitution, syrup production, brine preparation, yogurt and other milk product premixtures and ice-cream production are some of its applications.

Operating principle

It is a recirculation system for dissolution of solids. The  product is recirculating while the solids are manually or automatically  added through the hopper of the blender.
Several preparation tanks can be connected to the blender by means of a manifold.

Design and features

The Standard unit consists of the following elements:
- Stainless steel tank with a folding lid on the upper part.
- Blender.
- Blender feeding pump (centrifugal or positive displacement pump).
- Manual butterfly valves.
- Control panel to control and protect the blender and the pump.

Flow of liquid: up to 65000 l/h
Suction of solids: approx. up to 7500 Kg/h

Connections

Product entry : clamp (dimensions according to the model of Blender).
Product discharge: clamp (dimensions according to the model of Blender).

Materials

Parts in contact woth the product                          AISI-316L
Gaskets                                                                      EPDM
Blender mechanical seal (standard)                          C / StSt / EPDM
Internal surface finish                                              mirror polish, Ra < 0.8

Options

Mechanical seal:  SiC/C, SiC/SiC, TungC/SiC .
Cooled mechanical seal.
Gaskets:  Vitón   , PTFE.
Connections:  DIN, SMS, RJT, ....
Automation: hopper level sensors  and automatic valves.
PLC to programme recipes.
Various levels of automation.
Vibrator on the blender hopper.
CIPable design.
Heating or cooling jackets.
Heat exchanger.
Manifold allows to work with two or more  tanks.
Automatic powder dosification.

 

 

Data sheet

ESENFRITDERUPL