BALL VALVE 6400

Applications

Ball valves, whether manually or automatically operated, are used mainly with viscous fluids containing solids, and generally in applications requiring an unobstructed flow.
Suitable for the food-processing, beverages, wine-making, oil-making, cosmetics and chemicals industries.

Principle of operation

The ball valve can be operated automatically through an actuator or manually with the handle.
The handle blocks the valve in the "open" or "closed" position. The actuator transforms the axial movement of the piston into a 90º rotary movement which it transmits to the ball.

Design and features

Compact and robust design.
Available in sizes DN-25/1" to 100/4" Two-position handle (standard).
Easily interchangeable manual handle and pneumatic- or electrically-operated actuators.
Low pressure drops.
Exchangeable sides, with any connection type.
DIN 11851 connections (standard).
Marked seals to allow traceability.

Materials (standard version)

Ball                        AISI 316L
Sides                     AISI 316L (forged)
Seal                       EPDM according to FDA 177.2600
Handle                  AISI 304 / PP
Surface finish      Hygienic polish

Option

Valve in AISI-304L.
Seals in NBR, VMQ (Silicone), or FPM (Viton®). All of them according to FDA 177.2600.
Connections: Soldar, DIN, Clamp, SMS, RJT, FIL-IDF...
Handle, lever, safety handle with lock, ...
Pneumatic actuator with single- and dual-effect or electrical actuator.
Position sensors (micro-switches or inductive).
C-TOP control head.
Cleaning and drainage connections.
Third drilled hole.

CERTIFICATE       

Catalogue	ESENFRITDERUPL
Data sheet	ESENFRITDERUPL
Instructions manual	ESENFRITDERUPL