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STERIPIG PRODUCT RECOVERY SYSTEM
The PIG system is ideal for the recovery of any product remaining in a pipeline in the end of the transfer process.
FERMENTATION SYSTEMS
The microbial fermentation is the most applied method in biotechnology, and nowadays it is distinguished by innumerable applications.
PASTEURISER
The pasteurisation unit (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices.

TECHNICAL SEMINAR: organised by INCAVI, Catalan Vine and Wine Institute
NEW TECHNOLOGY: WINEBRANE®: System for managing dissolved gas concentrations in wine
C-TOP+: INOXPA announces the launch of the new control unit C-TOP+
NEW OFFICE IN UKRAINE: We present you the new INOXPA branch