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STERIPIG PRODUCT RECOVERY SYSTEM
The PIG system is ideal for the recovery of any product remaining in a pipeline in the end of the transfer process.
PASTEURISER
The pasteurisation unit (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices.
ABH IN-LINE FLOTATION UNIT
The ABH in-line flotation system enables the clarification of the must after the pressing stage in a simple and fast manner before the fermentation stage.

INOXVIEW Nº8: WE WOULD LIKE TO PRESENT YOU THE NEW ISSUE OF OUR NEWSLETTER.
NEW TECHNOLOGY: WINEBRANE®: SYSTEM FOR MANAGING DISSOLVED GAS CONCENTRATIONS IN WINE
SALES MEETING 2011: INOXPA HOSTED THE SALES MEETING 2011 IN ITS HEADQUARTERS IN BANYOLES
C-TOP+: INOXPA ANNOUNCES THE LAUNCH OF THE NEW CONTROL UNIT C-TOP+