Najważniejsze produkty

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  PASTEURISER

  The pasteurisation unit (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.

  
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  WINEBRANE

  Winebrane is a system for accurately managing dissolved gas concentrations in wine.

  
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  STERIPIG PRODUCT RECOVERY SYSTEM

  The PIG system is ideal for the recovery of any product remaining in a pipeline in the end of the transfer process.

  

Nowości

NEW TECHNOLOGY: WINEBRANE®

SYSTEM FOR MANAGING DISSOLVED GAS CONCENTRATIONS IN WINE

NEW PRODUCTION CENTRE IN INDIA

INOXPA  HAS COMMITTED ITSELF TO STRENGTHENING THE BRAND IMAGE AND CONSOLIDATING ITS PRESENCE IN THE INDIAN MARKET.

CEREMONY OF PRINCE FELIPE AWARD TO BUSINESS EXCELLENCE

INOXPA HAS WON THE PRINCE FELIPE AWARD FOR BUSINESS COMPETITIVENESS
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PRINCE FELIPE AWARDS FOR BUSINESS EXCELLENCE 2009

INOXPA, WINNER OF THE BUSINESS COMPETITIVENESS AWARD

NEW PRODUCTION CENTRE IN CHINA

INOXPA SPECIAL PROCESSING EQUIPMENT (JIAXING), CO., LTD.