One of the world leaders in the food industry.
Skid for preparation of cold sauce.
The upper tank is designed for storage of the powder and it is supplied with an automated butterfly valve with C-TOP. The powder is dosed into the lower tank, equipped with a BFR agitator and an inlet for water supply.
At the bottom of the lower tank there is a drain valve connected to an SLR rotary lobe pump.
The preparation tank is supplied with a weighing system.
Both tanks are provided with spray balls and a HYGINOX pump for CIP.