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Skids

PASTEURISER
The pasteurisation unit (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.
WINEBRANE
Winebrane is a system for accurately managing dissolved gas concentrations in wine.
MANUAL CIP UNITS
Hygiene is an essential factor of the food processing, cosmetics and pharmaceutical industries. Cleaning must be considred as another stage of the production process.
PHARMACEUTICAL CIP UNITS
Hygiene is an essential part of the processes of the food processing, cosmetics, pharmaceutical industries as a correct cleaning of all the elements is required.
DEAERATING FLOWMETER
The unit is designed to remove air from the product and to measure its flow avoiding incorrect reading results.
SOLIDMIX SOLID-LIQUID MIXING EQUIPMENT
Mixing units provided with blenders are designed to mix solids and liquids with the possibility of total automation and process control.
VISCOMIX MIXING OF VISCOUS PRODUCTS
The range of VISCOMIX equipment is intended for production of highly viscous pharmaceutical products.
LIQUIDMIX MIXING OF LOW VISCOUS PRODUCTS
This is a range of equipment intended for the production of low viscous pharmaceutical products (water- or oil-based).
PHARMIX EQUIPMENT FOR PREPARATION OF STERILE PHARMACEUTIC SOLUTIONS
The range of PHARMIX equipment is designed for preparation of sterile pharmaceutical products.
PHARMAVALVE MANIFOLDS
Pharmavalve manifolds are especially recommended for the most critical hygienic and aseptic applications of the pharmaceutical, bio-pharmaceutical industries and clean rooms.
MANUAL MANIFOLDS OR FLOW DIVERT PANELS
Manual manifolds are widely used in the pharmaceutical industry in applications requiring the flow to be diverted from one pipe to another in a safe manner and with no risk of contamination.
TABLE BLENDERS
The table blender is used to dissolve solid/powder products in recirculated liquids.
CIP UNITS
Hygiene is an essential part of the processes of the food processing, cosmetics, pharmaceutical industries as a correct cleaning of all the elements is required.
SIL PIG PRODUCT RCOVERY SYSTEM
The PIG system is ideal for the recovery of any product remaining in a pipeline in the end of the transfer process. The main application of the system is viscous media.
FERMENTATION SYSTEMS
The microbial fermentation is the most applied method in biotechnology, and nowadays it is distinguished by innumerable applications.
STERIPIG PRODUCT RECOVERY SYSTEM
The PIG system is ideal for the recovery of any product remaining in a pipeline in the end of the transfer process.
VALVE MANIFOLD
Manifolds of the INOXPA valves allow to centralize the functions of one or various tanks in a modular way, enhancing the efficiency of the system and control over the process.
HYDROBRANE
HydroBrane is an inline system for accurately managing dissolved gas concentrations in liquid products. The following applications are possible: de-aeration, de-oxygenation, carbonation, de-carbonation and nitrogenation.
SOLID/LIQUID BLENDER
The solid/liquid blender is designed for the dissolution of solids in the applications of the food-processing, cosmetics, pharmaceutical and chemical industries.
MAYONNAISE PRODUCTION PLANT
Mayonnaise production can be executed in batches or In-line with a necessary production rate.
SLES Dilution System
Sodium Laureth Sulfate (SLES) is used at a concentration of 26% for the production of shampoos, gels, soaps and other cleaning products.
MILK RECEPTION EQUIPMENT
Milk reception equipment for dairies or milk processing plants. This equipment discharges the milk, deaerates it and measures the total volume transferred to the next stage of the process.