The unit is designed to remove air from the product and to measure its flow avoiding incorrect reading results.
The air bubbles might alter the flow meter reading, thus, an air vent valve, or an air eliminator, removes the air bubbles and improves the reading of the transferred product quantity.
The unit has an option of selecting the volume of the liquid to be transferred. When the transferred volume reaches the required one, the unit stops the pump (this application is the most common).
The capacity range is from 10.000 to 60.000 l/h.
The deaerating flowmeter is designed to work mainly with low viscosity food products like wine, fruit juices, milk, water, etc.