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Heat treatment
Heat treatment of milk and dairy products, as well as other food products such as juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature. The system indicated for food-processing and dairy industry.
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UHT
Sterilisation of liquid and low-viscosity food products
Ultra-High-Temperature (UHT) treatment is a processing technology employed to kill microbial spores in order t...
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HTST
Pasteuriser
Pasteurisation of liquid and low-viscosity foods High-Temperature-Short-Time (HTST) thermal treatment, also ...
