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Reception of Raw Milk ED-5

raw-milk-reception-unit

Data sheet (5)

Maturing / Fermenting Unit MFL

maturing-fermenting-unit-mfl

Data sheet (5)

Drainage Trolleys for Cheese Curd CRC

drainage-trolleys-for-cheese-curd-crc

Data sheet (6)

Document № FTsolED-5.1_ES
Title Unidad para la Recepción de Leche Cruda ED-5
File type .pdf
Summary Una artesa de recepción permite la llegada de la leche de forma manual en cántaras o camiones cisternas.
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Document № FTsolED-5.1_EN
Title Unit for the Reception of Raw Milk ED-5
File type .pdf
Summary A tank or trough for the reception of raw milk permits discharge of the milk manually, in milk churns, or by means of cistern trucks
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Document № FTsolED-5.1_FR
Title Unité de Collecte du Lait Cru ED-5
File type .pdf
Summary Un bac de collecte permet l'arrivée du lait manuellement dans des bidons ou des camions citernes.
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Document № FTsolED-5.1_IT
Title Unità per la Ricezione di Latte Crudo ED-5
File type .pdf
Summary Un serbatoio di ricezione consente lo scarico manuale del latte in appositi bidoni o autocisterne.
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Document № FTsolED-5.1_RU
Title Модуль Приемки Сырого Молока ED-5
File type .pdf
Summary Модуль приемки молока предназначен для приемки сырого молока от поставщиков
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Document № FTsolMFL.1_ES
Title Madurador/Fermentador para Productos Lácteos
File type .pdf
Summary El madurador es un depósito que permite calentar y enfriar la leche, con el fin de poder pasteurizar (calentar) y controlar la fermentación (enfriar)
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Document № FTsolMFL.1_EN
Title Maturing / Fermenting Unit for Dairy Products
File type .pdf
Summary The Maturing/Fermenting Unit is a tank which allows milk to be heated and also cooled, with the aim in mind to pasteurize (heat) the product and control its fermentation (cool)
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Document № FTsolMFL.1_FR
Title Cuve d'Affinage / de Fermentation pour Produits Laitiers
File type .pdf
Summary La cuve d'affinage est un réservoir qui permet de chauffer et de refroidir le lait afin de pouvoir le pasteuriser (chauffer) et contrôler la fermentation (refroidir)
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Document № FTsolMFL.1_IT
Title Unità di Maturazione/Fermentazione per Prodotti Lattiero-caseari MFL
File type .pdf
Summary L'unità di maturazione è un serbatoio che permette di riscaldare e raffreddare il latte al fine di poter pastorizzare (riscaldare) il prodotto e controllarne la fermentazione (raffreddare)
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Document № FTsolMFL.1_RU
Title Емкость для Созревания/Ферментации Молочных Продуктов MFL
File type .pdf
Summary Предназначен для получения молочных продуктов при производстве которых используется процесс ферментации
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Document № FTsolCRC.1_ES
Title Carros de Recogida de Pasta de Cuajada CRC
File type .pdf
Summary Para producir queso fresco, preparar queso madurado y estabilizar queso de tipo pasta hilada antes de ser procesado.
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Document № FTsolCRC.1_EN
Title Drainage Trolleys for Cheese Curd CRC
File type .pdf
Summary Used to produce fresh cheese, pressed or matured cheese and to stabilize the Ph of curd used to make string-type (“Pasta Filata”) cheese
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Document № FTsolCRC.1_FR
Title Chariots de Collecte du Caillé CRC
File type .pdf
Summary Pour produire du fromage frais, préparer du fromage affiné et stabiliser le fromage de type pâte filée avant de le traiter.
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Document № FTsolCRC.1_IT
Title Carrelli di Raccolta della Pasta Cagliata CRC
File type .pdf
Summary Produzione di formaggio fresco, preparazione di formaggio stagionato e stabilizzazione del pH per formaggi di tipo pasta filata prima della lavorazione
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Document № FTsolCRC.1_RU
Title Дренажная Тележка для Обезвоживания Сырной Массы CRC
File type .pdf
Summary Тележка предназначена для выделения сыворотки из сырного зерна.
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Document № FTsolCRC.1_PT
Title Carros de Recogida de Pasta de Cuajada CRC
File type .pdf
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